Conjuring Food

Anchovy and Pistachio Brittle

We were making brittle in class today and it inspired me to do something a little different.

Putting bacon in brittle has become a big thing because of the salty deliciousness it brings to the sweet candy.  I thought of what else could bring in that salty flavor.  Anchovy.  Anchovy’s and pistachios go well together.  The idea was not flattering to say the least so I had to try it.  It ended up working incredibly well.  A great snack for anyone who likes anchovy.

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