Peas and Carrots

Carrot Cone and English Pea Ice Cream

Carrot Cone and English Pea Ice Cream

As it begins to warm up outside I felt it was appropriate to do another dish based around ice cream (I’ve had a recent obsession with ice cream). The natural sweetness of the english peas make for a fantastic ice cream base.  The flavors are light and refreshing. 

English Pea Ice Cream, Mint Sponge Foam, Vanilla Mascarpone, Crispy Carrot

English Pea Ice Cream, Mint Sponge Foam, Vanilla Mascarpone, Crispy Carrot

Mint Sponge Foam

  • 100 g whipping cream
  • 28   g mascarpone
  • 20   g flour
  • 150 g egg whites
  • 15   g mint powder

Blend all ingredient together until smooth.  Put the mixture in a whipper and charge with two NO2 cartridges.  Chill for two hours.  Cut three slits in the base of a plastic cup and fill the cup up 1/3 of the way with the foam.  Microwave at 1000 watts for 35 seconds.

This entry was written by Simon , posted on Tuesday June 09 2009at 04:06 pm , filed under Creation, Interpretation . Bookmark the permalink . Post a comment below or leave a trackback: Trackback URL.

One Response to “Peas and Carrots”

  1. This is awesome! What and amazingly creative dish.

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