Conjuring Food

Carrot Cone and English Pea Ice Cream

As it begins to warm up outside I felt it was appropriate to do another dish based around ice cream (I’ve had a recent obsession with ice cream). The natural sweetness of the english peas make for a fantastic ice cream base.  The flavors are light and refreshing. 

English Pea Ice Cream, Mint Sponge Foam, Vanilla Mascarpone, Crispy Carrot

Mint Sponge Foam

• 100 g whipping cream
• 28   g mascarpone
• 20   g flour
• 150 g egg whites
• 15   g mint powder

Blend all ingredient together until smooth.  Put the mixture in a whipper and charge with two NO2 cartridges.  Chill for two hours.  Cut three slits in the base of a plastic cup and fill the cup up 1/3 of the way with the foam.  Microwave at 1000 watts for 35 seconds.

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