Garlic Scapes

Garlic Scapes

Garlic Scapes

Garlic scapes, when cooked, have a very mild garlic flavor with a texture and taste comparable to asparagus.  They can also be served raw and pack a much spicier punch this way.  The whole stalk can be eaten and they are cooked the same way one would cook asparagus.

This entry was written by Simon , posted on Sunday June 21 2009at 02:06 pm , filed under Ingredients . Bookmark the permalink . Post a comment below or leave a trackback: Trackback URL.

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