It’s Good to Slow Down

In this case it’s pork shoulder braised for nine hours. ¬†Fork tender, juicy deliciousness.

Pork

Pork

This entry was written by Simon , posted on Saturday July 18 2009at 08:07 pm , filed under Ingredients, Snack Time, Technique . Bookmark the permalink . Post a comment below or leave a trackback: Trackback URL.

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