Conjuring Food

We were making brittle in class today and it inspired me to do something a little different.
Putting bacon in brittle has become a big thing because of the salty deliciousness it brings to the sweet candy.  I thought of what else could bring in that salty flavor.  Anchovy.  Anchovy’s and pistachios go well together.  The idea was [...]

A play on a favorite comfort food, fried chicken and waffles.  Taking something that is known to be hot and crunchy and making it melt in your mouth.
 

1200 g boned, breaded, and fried chicken leg and thigh
900   g whole milk
900   g heavy cream
80     g sugar
40     g maple syrup
12   [...]