Why do we put in 14 hour days next to a hot flame? Why do we peel mushrooms for hours at a time? Why do we put up with the burns and cuts and go on like nothing ever happened? This is why. For a truly transforming experience. For making sure that the ingredient on [...]
In this case it’s pork shoulder braised for nine hours. Fork tender, juicy deliciousness.
Garlic scapes, when cooked, have a very mild garlic flavor with a texture and taste comparable to asparagus. They can also be served raw and pack a much spicier punch this way. The whole stalk can be eaten and they are cooked the same way one would cook asparagus.
It is important to know where our food comes from in order to fully appreciate it. Today, it is easy to forget that the apple you pick up in the grocery store started as a seed at least six years ago. That Rib Eye doesn’t cut itself into that perfect shape . While your looking for [...]