As it begins to warm up outside I felt it was appropriate to do another dish based around ice cream (I’ve had a recent obsession with ice cream). The natural sweetness of the english peas make for a fantastic ice cream base. The flavors are light and refreshing.
Mint Sponge Foam
100 g whipping cream
28 g mascarpone
20 g [...]
I started working on this dish yesterday. I still want to make some improvements on some of the techniques presented. I am toying with the idea of grapefruit caviar instead of just the flesh. The flavors and textures worked out very well together.
My rendition of a classic thai curry. The beef was cooked sous vide. it is served with potato foam, bamboo infused rice, sous vide carrots, and massaman curry sauce. This dish really got me excited about cooking sous vide. The method aids in maintaining the pure integrity of the ingredients.