Peas and Carrots

As it begins to warm up outside I felt it was appropriate to do another dish based around ice cream (I’ve had a recent obsession with ice cream). The natural sweetness of the english peas make for a fantastic ice cream base.  The flavors are light and refreshing.  Mint Sponge Foam 100 g whipping cream 28   g […]

Posted in: Creation, Interpretation by Simon 1 Comment

Avocado, Grapefruit, Serrano, Watercress.

I started working on this dish yesterday.  I still want to make some improvements on some of the techniques presented.  I am toying with the idea of grapefruit caviar instead of just the flesh. The flavors and textures worked out very well together.

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Beef Massaman

  My rendition of a classic thai curry.  The beef was cooked sous vide.  it is served with potato foam, bamboo infused rice, sous vide carrots, and massaman curry sauce.  This dish really got me excited about cooking sous vide.   The method aids in maintaining the pure integrity of the ingredients. 

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