It’s Good to Slow Down

In this case it’s pork shoulder braised for nine hours.  Fork tender, juicy deliciousness.

For The Anchovy Lover

We were making brittle in class today and it inspired me to do something a little different. Putting bacon in brittle has become a big thing because of the salty deliciousness it brings to the sweet candy.  I thought of what else could bring in that salty flavor.  Anchovy.  Anchovy’s and pistachios go well together.  The idea […]

Posted in: Creation, Snack Time by Simon 1 Comment

Springtime Snack

A wonderful snack of sauteed rhubarb and honey straight from the farm.  It is most often the simple things that are most enjoyable.

Posted in: Snack Time by Simon 1 Comment