It’s Good to Slow Down
In this case it’s pork shoulder braised for nine hours. Fork tender, juicy deliciousness.
In this case it’s pork shoulder braised for nine hours. Fork tender, juicy deliciousness.
We were making brittle in class today and it inspired me to do something a little different.
Putting bacon in brittle has become a big thing because of the salty deliciousness it brings to the sweet candy. I thought of what else could bring in that salty flavor. Anchovy. Anchovy’s and pistachios go well together. The idea was [...]
A wonderful snack of sauteed rhubarb and honey straight from the farm. It is most often the simple things that are most enjoyable.