Why do we put in 14 hour days next to a hot flame? Why do we peel mushrooms for hours at a time? Why do we put up with the burns and cuts and go on like nothing ever happened? This is why. For a truly transforming experience. For making sure that the ingredient on [...]
In this case it’s pork shoulder braised for nine hours. Fork tender, juicy deliciousness.
The idea is to take potatoes, dehydrate them, and use the “chips” as a kindle for smoking. The thought came from a smoked salmon and potato dish that I had. Why not use the potato to smoke the salmon? Will the flavor of potato come through?
Today I took some Yukon Gold Potatoes and made the the dehydrated [...]