The Pocket Book

Once an idea is written down in this book it becomes real.  In it I write ideas for flavor combinations, techniques, and occasionally sketch’s of what I think a dish should look like.  With life coming from every direction it is often easy to forget these ideas. I have this book so that I can always be reminded […]


Lamb with porter and honey, smoked chocolate compound butter, rhubarb, mint Rabbit consummé, apple bacon custard, black truffle Avocado ice cream, watercress ice, grapefruit, serrano ham chip Sweet pea ice cream, carrot, vanilla mascarpone, mint Grilled corn incapsulating cayenne butter, Morrells, lime Black butte porter ice cream, smoked chocolate rum gelée  Using potatoes to smoke Pork Belly and […]

Posted in: Thoughts for Food by Simon 1 Comment