Once an idea is written down in this book it becomes real. In it I write ideas for flavor combinations, techniques, and occasionally sketch’s of what I think a dish should look like. With life coming from every direction it is often easy to forget these ideas. I have this book so that I can always be reminded [...]
Lamb with porter and honey, smoked chocolate compound butter, rhubarb, mint
Rabbit consummé, apple bacon custard, black truffle
Avocado ice cream, watercress ice, grapefruit, serrano ham chip
Sweet pea ice cream, carrot, vanilla mascarpone, mint
Grilled corn incapsulating cayenne butter, Morrells, lime
Black butte porter ice cream, smoked chocolate rum gelée
Using potatoes to smoke
Pork Belly and watermelon
Mint sponge
Brown butter poached scallop and caramelized [...]